The first place my two like to go upon arriving at Pippi's (other than her bed if it is late) is the garden. When he was younger Ben would also strip naked the minute he got out there and start frolicking in the water from the water butt - he no longer strips though thank goodness! They can wander amongst the large vegetable garden picking whatever berries, fruits or herbs whose path they happen to cross, sneak into next door's garden through the little gap in the fence at the very bottom of the garden behind the wildflowers and play with the boy next door (or he comes through to play with them) amongst other things. The morning after Ben's party they did just that, and had the added pleasure of picking that day's lunch fresh from the vegetable garden.....I decided that I'd like to actually take some pictures to try and reflect the beauty that is this garden and the pleasure the kids get from it.
picking peas and broadbeans
Shelling them
Ben finds an early blackberry
runner beans
figs
Stargazer Lillies (my favourite flower)
grapes
rhubarb
the harvest for our lunch...potatoes, globe artichokes, rhubarb and the peas and broadbeans
As well as the fruit and veg pictured above, Pippi grows; pumpkins, corn, a variety of squashes and courgettes, various lettuces (which we also had for lunch), various types of onions, garlic, swiss chard, broccoli, carrots, leeks, horseradish, fennel, a couple of types of wild strawberries, raspberries, blackberries, gooseberries, blackcurrants, peppers, chillies, tomatoes, aubergines, cucumbers, pears, damsons, apples, kiwi, sloe, lovage, mint, rosemary, parsley, thyme, sage, greens, and plenty of other things that I have forgotten. And this does not even count the flowers she grows. That's a whole other story. I am in awe.
Pippi made us a delicious salad with the peas, broadbeans, artichokes and some parsley and mint. I ate a lot of it. I would have put the recipe on the food blog, but we ate it before I could get a picture. And really, you just mix them all up together and make a vinaigrette to dress it - so no recipe needed really.


















































